Mushroom Mix Cocoa

$

26

Our love begins with a deep consciousness to explore the world of fungi on Earth. The first thoughts concern us, our family, our children and where we belong, the earth.

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Better Cacao. Better Mushrooms. A Ritual Worth Savoring.

This isn’t ordinary hot chocolate with mushrooms added in.

MycoSpring Mushroom Cacao brings together rich, satisfying cacao with carefully selected functional mushrooms, then uses advanced freeze-drying methods designed to preserve more of the naturally occurring compounds that make these mushrooms so valuable.

Our process minimizes unnecessary heat, helping protect the integrity and character of the mushrooms from harvest to cup. The result is a smooth, deeply satisfying cacao that delivers exceptional taste without sacrificing what makes functional mushrooms special.

Rich cacao. Real mushrooms. Thoughtful processing. Functional ingredients preserved with purpose.

Because your daily cacao should be more than comforting. It should be something you look forward to drinking and feel good about choosing.

Mushrooms Connecting People

Our love begins with a deep consciousness to explore the world of fungi on Earth. The first thoughts concern us, our family, our children and where we belong, the earth. The first creatures on Earth are the bacteria, and the fungi have evolved, bringing abundance and support to all trees, plants and animals. The mushrooms are the foundation stones for the evolution of diverse evolution.

At MycoSpring we believe in the important and essential artery for bacterial and fungal culture quality. Edible mushrooms with medicinal properties, Mycorrhizal fungi which cooperates with trees and plants. Water and soil bacteria that provide healing and prosperity for agricultural crops. Nature is our guide and we work for conservation and improvement. At MycoSpring we choose the highest quality for nature. We work with a deep understanding for the growing needs in the world agriculture and human health. In our spirit and knowledge, we face important challenges such as improving existing agriculture and health for children around the world. We believe in the natural abilities of fungus and bacterias to maintain sustainability and improve quality of life.